Get the water flowing! This is what you have to do to maintain a clear, cool head and put in your best performance on hot days. Taking in enough fluids ensures that your body runs like a well-oiled machine. Our expert Martin Ricker explains why fluids are so important and what happens when you don’t
A delicious brain booster for in-between meals, this fruity nut bar with cranberries and amaranth provides fresh energy and gets the grey cells moving again. Power nut bar with cranberries and amaranth Print Recipe Rezept drucken Power nut bar with cranberries and amaranth Rezept drucken Print Recipe Servings 10bars (50 g) Servings 10bars (50 g)
It’s a good idea to let a well-developed sense of hunger and satiety and our sense of taste guide us in our eating decisions. Mindful eating can lead you back onto this natural path. Ilona Just, diet assistant at Aramark, explains six reasons why it is good to eat more consciously.
There’s a herb for everything: for your immune system, for a boost of flavor and for more nutrients in your food. Aromatic herbs are not just a great way to pimp up your meals – they have an astounding number of health benefits.
Original barbecue feeling in a bowl: Chicken breast fillets marinated in BBQ seasoning cavorts with golden millet in a colorful bowl of fine cauliflower florets, carrots, iceberg lettuce and bright red pomegranate seeds. A hearty topping of sunflower and pumpkin seeds and puffed amaranth adds bite. BBQ in a bowl – excitingly different. BBQ-Chicken-Bowl with
Today, we want to talk about fat. What – really? Fat? It makes you fat! That may be, but the right fats can also contribute to helping our hearts work perfectly. Nutrition expert Martina Brischler knows exactly which fats our hearts heartily welcome, while also tasting deliciously like a vacation.
So many tasks, so many emails, so much to do – it really can be stressful. But stay cool – we have a super simple stress strategy for you: Take15. Just a 15-minute break is enough to relax, refuel and reset. Don’t believe us? Give it a try with these simple tricks!
Carrots, mangos and apricots beam at us in sunny yellowy-orange colors that promise valuable nutrients. Colorful carotene provides vitamin A and disarms free radicals. Read our tips to find out where it can be found and the best way to extract it.
What a wonderfully creamy vegan porridge made from nutritious millet cooked in almond milk, fruity and spicy refined with figs and sugar beet syrup. Crunchy chia seeds on top provide a chrunchy bite. Veganes Hirse-Porridge mit Feigen und Chia-Samen Print Recipe Rezept drucken Veganes Hirse-Porridge mit Feigen und Chia-Samen Rezept drucken Print Recipe Servings 4