Thai hot pot with crunchy vegetables, crispy soy strips and rice ribbon noodles

With fine spiciness, a colorful vegetable potpourri, rice noodles and nutty-creamy coconut sauce, this fragrant, typical Thai curry warms the hearts of all fans of Asian cuisine.

Thai hot pot, with crunchy vegetables, crispy soy strips and rice ribbon noodles

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Thai hot pot, with crunchy vegetables, crispy soy strips and rice ribbon noodles

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Print Recipe

Servings

4

Servings

4

Ingredients

• 100 g soy strips dried
• 200 ml vegetable broth
• 1 garlic
• 2-3 tbsp canola oil
• 1 tsp ginger freshly grated
• 1 tbsp red curry paste
• 300 ml coconut milk
• 2 tbsp peanut butter
• 3 tbsp soy sauce
• 300 g rice ribbon noodles
• turmeric, corn starch
• 2-3 leaves savoy cabbage fine strips
• 2 leek onions fine rings
• 1 large carrot fine strips
• 1 lime
• 1 tsp black sesame seeds
• fresh cilantro to taste

Servings:

Units:MetrischImperial

Ingredients 100 g soy strips dried 200 ml vegetable broth 1 garlic 2-3 tbsp canola oil 1 tsp ginger freshly grated 1 tbsp red curry paste 300 ml coconut milk 2 tbsp peanut butter 3 tbsp soy sauce 300 g rice ribbon noodles turmeric, corn starch 2-3 leaves savoy cabbage fine strips 2 leek onions fine rings 1 large carrot fine strips 1 lime 1 tsp black sesame seeds fresh cilantro to taste Servings: Units:MetrischImperial

Instructions

1. Pour hot vegetable broth over soy strips and soak for 10 minutes. Then squeeze well and collect the broth.
2. Finely chop the garlic. Heat half of the oil, sauté garlic and ginger briefly. Add curry paste, deglaze with coconut milk. Add peanut butter, soy sauce, vegetable broth and simmer gently for about 20 minutes.
3. Meanwhile, cook rice noodles.
4. Mix starch with a little turmeric. Roll soy strips in it and fry in the remaining oil until crispy on all sides.
5. Add the prepared vegetables to the coconut broth and bring to the boil briefly. If necessary, season with a little soy sauce.
6. Serve soup in deep plates and top with the crispy soy strips. Garnish with lime wedge, black sesame seeds and fresh cilantro.

Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.