When the sweet potato comes out of the oven wonderfully soft and aromatic, it is topped with a refreshing salad of quinoa, tomato, cucumber and fresh herbs. It’s accompanied by smoked salmon for a hearty and satisfying counterpoint, topped with freshly shaved horseradish and bright pomegranate seeds. What a tantalizingly diverse and colorful summer dish!
Tabbouleh salat with cucumber and tomatoes
This taboulé salad of grainy couscous with crunchy cucumbers and tomatoes tastes wonderfully fresh in spring. Plenty of mint and parsley add a particularly fine aromatic note. Tabbouleh salat with cucumber and tomatoes Print Recipe Rezept drucken Tabbouleh salat with cucumber and tomatoes Rezept drucken Print Recipe Servings 4 Servings 4 Ingredients 150 g Couscous200
Matala Hippie-Bowl
This bowl is just as free and deliciously unconventional as the hippie lifestyle in the Greek village of Matala. In the bowl, traditional Greek kritharaki pasta cozies up with vegan pieces sautéed with onions in gyros seasoning. Together they celebrate a festival of color amidst Mediterranean vegetables such as zucchini, eggplant, bell peppers and cherry
Power nut bar with cranberries and amaranth
A delicious brain booster for in-between meals, this fruity nut bar with cranberries and amaranth provides fresh energy and gets the grey cells moving again. Power nut bar with cranberries and amaranth Print Recipe Rezept drucken Power nut bar with cranberries and amaranth Rezept drucken Print Recipe Servings 10bars (50 g) Servings 10bars (50 g)
BBQ-Chicken-Bowl with Curry-Dressing
Original barbecue feeling in a bowl: Chicken breast fillets marinated in BBQ seasoning cavorts with golden millet in a colorful bowl of fine cauliflower florets, carrots, iceberg lettuce and bright red pomegranate seeds. A hearty topping of sunflower and pumpkin seeds and puffed amaranth adds bite. BBQ in a bowl – excitingly different. BBQ-Chicken-Bowl with
Vegan millet porridge with figs and chia seeds
What a wonderfully creamy vegan porridge made from nutritious millet cooked in almond milk, fruity and spicy refined with figs and sugar beet syrup. Crunchy chia seeds on top provide a chrunchy bite. Veganes Hirse-Porridge mit Feigen und Chia-Samen Print Recipe Rezept drucken Veganes Hirse-Porridge mit Feigen und Chia-Samen Rezept drucken Print Recipe Servings 4
Green tea lemonade with lemon, ginger & mint
This tangy green tea lemonade refreshingly wakes you up and invigorates your body and senses with the aroma of fresh mint, the subtle acidity of lemon and the spicy heat of ginger. Green tea lemonade with lemon, ginger & mint Print Recipe Rezept drucken Green tea lemonade with lemon, ginger & mint Rezept drucken Print
Soused herring fillets with a spicy avocado and mango dip
Fine matjes fillets form a delicious liaison with exotic mango and creamy avocado, which is given a very special touch by a yogurt sauce with green curry paste, coriander and spring onions. Definitely try it! Soused herring fillets with a spicy avocado and mango dip Print Recipe Rezept drucken Soused herring fillets with a spicy
Ginger shot with lemon and apple
This aromatic, fresh ginger shot shoots straight from the hip. It’s a firework for your senses and a booster to your health. Find out all that ginger’s capable of in this article Spicy makes you strong: Ginger Ginger shot with lemon and apple Print Recipe Rezept drucken Ginger shot with lemon and apple Rezept drucken
Fruity Bowl with Couscous and Chicken breast
This delicious couscous bowl features a hearty combination of fresh, fruity flavors and crunchy cashew nuts. Its numerous beneficial nutrients make it a feast for the senses and a turbo-boost to your health. Fruity Bowl with Couscous and Chicken breast Print Recipe Rezept drucken Fruity Bowl with Couscous and Chicken breast Rezept drucken Print Recipe