Matala Hippie-Bowl

Matala Hippie-Bowl

This bowl is just as free and deliciously unconventional as the hippie lifestyle in the Greek village of Matala. In the bowl, traditional Greek kritharaki pasta cozies up with vegan pieces sautéed with onions in gyros seasoning. Together they celebrate a festival of color amidst Mediterranean vegetables such as zucchini, eggplant, bell peppers and cherry

Taboule-Salat mit Gurken und Tomaten

Tabbouleh salat with cucumber and tomatoes

This taboulé salad of grainy couscous with crunchy cucumbers and tomatoes tastes wonderfully fresh in spring. Plenty of mint and parsley add a particularly fine aromatic note. Tabbouleh salat with cucumber and tomatoes Print Recipe Rezept drucken Tabbouleh salat with cucumber and tomatoes Rezept drucken Print Recipe Servings 4 Servings 4 Ingredients 150 g Couscous200

Veganes Hirse-Porridge mit Feigen und Chia-Samen

Vegan millet porridge with figs and chia seeds

What a wonderfully creamy vegan porridge made from nutritious millet cooked in almond milk, fruity and spicy refined with figs and sugar beet syrup. Crunchy chia seeds on top provide a chrunchy bite. Veganes Hirse-Porridge mit Feigen und Chia-Samen Print Recipe Rezept drucken Veganes Hirse-Porridge mit Feigen und Chia-Samen Rezept drucken Print Recipe Servings 4

Levantine cuisine: Turkey Rfissa

Rfissa is a typical Levantine dish. In Eastern Mediterranean countries – also known as the Levant – this traditional dish is often served on special occasions. Ras el hanout and a few threads of saffron give this turkey rfissa its characteristic aroma. Levantine cuisine: Turkey Rfissa Print Recipe Print Recipe Levantine cuisine: Turkey Rfissa Print

Overnight Oats to go

This hearty power breakfast of oats, apricots and pistachios is perfect for packing up and taking with you.  All the ingredients are simply put into a jar and you simply add water when you’re ready to eat.  Find out why oats are such an excellent breakfast booster, how you can prepare them in the evenings