Add red lentils for an even more protein-rich take on the classic creamy risotto. Earthy, luscious lentils combined with roasted carrots, celery and parsnips, topped with crunchy caramelized walnuts. Lentil risotto with root vegetables fresh from the oven Print Recipe Rezept drucken Lentil risotto with root vegetables fresh from the oven Rezept drucken Print Recipe
This kohlrabi with crunchy buckwheat, tasty spinach, hearty smoked tofu and a subtle herb sauce is a real delight. Baked kohlrabi with buckwheat, spinach and smoked tofu Print Recipe Rezept drucken Baked kohlrabi with buckwheat, spinach and smoked tofu Rezept drucken Print Recipe Servings 4 Servings 4 Ingredients 4 Kohlrabi300 g leaf spinach frozen100 g
Discover another side to asparagus. Here, tender white asparagus is spiced up with a fruity strawberry and tomato chutney. A delicious combination of delicate asparagus flavors, sweet aromatic strawberries, Mediterranean spices and a fiery kick of chili sauce. White asparagus with strawberry and tomato chutney Print Recipe Print Recipe White asparagus with strawberry and tomato
A wonderfully fresh spring salad with a fruity vitamin kick. The typically delicate flavors of asparagus are joined by nutty, sharp elements of arugula, fresh and fruity citrus notes and aromatic strawberries that are rich in vitamin C. The light way to enjoy spring! Asparagus salad with arugula and fresh strawberries Print Recipe Print Recipe
This bittersweet spring salad combines earthy beets with fresh, crisp seasonal salad leaves such as chicory, lamb’s lettuce or purslane. Would you like to find out more about these typical spring salad leaves? Discover what makes these leaves so special and the valuable nutrients they contain in our article The first green of spring: Fancy a
Crispy-fried Zander with homemade fermented red cabbage Zander with fermented red cabbage Print Recipe Print Recipe Zander with fermented red cabbage Print Recipe Print Recipe Ingredients 1 kg red cabbage20 g salt5 juniper berries1 clip-top glass jar4 zander fillets rapeseed oil salt, pepper250 ml apple juice fresh cervil Servings: Units:MetrischImperial Ingredients 1 kg red cabbage20
Pasta makes you happy, especially if it’s so seasonal and fresh, with crisp green asparagus for a good mood, lemon for an extra portion of vitamin C and pasta that quickly provides us with new energy. Quick to prepare and simply delicious! Linguine mit grünem Spargel, Rucola und Kirschtomaten Print Recipe Rezept drucken Linguine mit