Crispy-fried Zander with homemade fermented red cabbage Zander with fermented red cabbage Print Recipe Print Recipe Zander with fermented red cabbage Print Recipe Print Recipe Ingredients 1 kg red cabbage20 g salt5 juniper berries1 clip-top glass jar4 zander fillets rapeseed oil salt, pepper250 ml apple juice fresh cervil Servings: Units:MetrischImperial Ingredients 1 kg red cabbage20
Quick veggie ragout with fresh herbs Sweet potato ragout with cilantro Print Recipe Print Recipe Sweet potato ragout with cilantro Print Recipe Print Recipe Servings 4 Servings 4 Ingredients 1 kg sweet potatoes peeled and diced2 tbsp olive oil salt, pepper sweet paprika, hot paprika300 g onions peeled2 peppers deseeded and diced20 g Butter25 g
Levantine cuisine is characterized by light, cosmopolitan, oriental flavors and shared experiences. As one of the most popular food trends, Middle Eastern specialties are in global demand.
Everyone knows the attack of nerves you get before a test or presentation. When this happens, your balanced diet and your sense of calm fall by the wayside. But it’s at this exact moment that a healthy lifestyle can reduce your stress level and maximize your performance. That’s how you can be sure of your