Matala Hippie-Bowl

Matala Hippie-Bowl

This bowl is just as free and deliciously unconventional as the hippie lifestyle in the Greek village of Matala. In the bowl, traditional Greek kritharaki pasta cozies up with vegan pieces sautéed with onions in gyros seasoning. Together they celebrate a festival of color amidst Mediterranean vegetables such as zucchini, eggplant, bell peppers and cherry

BBQ Chicken Bowl mit Curry-Dressing

BBQ-Chicken-Bowl with Curry-Dressing

Original barbecue feeling in a bowl: Chicken breast fillets marinated in BBQ seasoning cavorts with golden millet in a colorful bowl of fine cauliflower florets, carrots, iceberg lettuce and bright red pomegranate seeds. A hearty topping of sunflower and pumpkin seeds and puffed amaranth adds bite. BBQ in a bowl – excitingly different. BBQ-Chicken-Bowl with

Marokkanische Hähnchen Tajine nach Aramark Rezept

Moroccan chicken tagine

This typical Moroccan stew is made from prime chicken meat braised in an aromatic tomato broth together with vegetables, chickpeas, raisins, olives and almonds, and is full of the seductive fragrances of Maghreb spices. A delicious indulgence cooked in a tagine – a Moroccan earthenware braising pot. It can also be made in a normal

Veganes Hirse-Porridge mit Feigen und Chia-Samen

Vegan millet porridge with figs and chia seeds

What a wonderfully creamy vegan porridge made from nutritious millet cooked in almond milk, fruity and spicy refined with figs and sugar beet syrup. Crunchy chia seeds on top provide a chrunchy bite. Veganes Hirse-Porridge mit Feigen und Chia-Samen Print Recipe Rezept drucken Veganes Hirse-Porridge mit Feigen und Chia-Samen Rezept drucken Print Recipe Servings 4