For a wonderfully modern and savory experience, try the chile-marinated and roasted Brussels sprouts, accompanied by crunchy caramelized carrots and fragrant thyme potatoes, sprinkled with fresh pomegranate seeds and crunchy hazelnuts. Baked chili Brussels sprouts with caramelized carrots, thyme potatoes, pomegranate seeds and hazelnuts Print Recipe Rezept drucken Baked chili Brussels sprouts with caramelized carrots,
Original barbecue feeling in a bowl: Chicken breast fillets marinated in BBQ seasoning cavorts with golden millet in a colorful bowl of fine cauliflower florets, carrots, iceberg lettuce and bright red pomegranate seeds. A hearty topping of sunflower and pumpkin seeds and puffed amaranth adds bite. BBQ in a bowl – excitingly different. BBQ-Chicken-Bowl with
This aromatic, fresh ginger shot shoots straight from the hip. It’s a firework for your senses and a booster to your health. Find out all that ginger’s capable of in this article Spicy makes you strong: Ginger Ginger shot with lemon and apple Print Recipe Rezept drucken Ginger shot with lemon and apple Rezept drucken
Discover another side to asparagus. Here, tender white asparagus is spiced up with a fruity strawberry and tomato chutney. A delicious combination of delicate asparagus flavors, sweet aromatic strawberries, Mediterranean spices and a fiery kick of chili sauce. White asparagus with strawberry and tomato chutney Print Recipe Print Recipe White asparagus with strawberry and tomato
A wonderfully fresh spring salad with a fruity vitamin kick. The typically delicate flavors of asparagus are joined by nutty, sharp elements of arugula, fresh and fruity citrus notes and aromatic strawberries that are rich in vitamin C. The light way to enjoy spring! Asparagus salad with arugula and fresh strawberries Print Recipe Print Recipe
This bittersweet spring salad combines earthy beets with fresh, crisp seasonal salad leaves such as chicory, lamb’s lettuce or purslane. Would you like to find out more about these typical spring salad leaves? Discover what makes these leaves so special and the valuable nutrients they contain in our article The first green of spring: Fancy a