Golden millet and crunchy roasted chickpeas combine with fresh young spinach and sun-dried tomatoes in this bowl for a tender yet crunchy eating experience packed with vitamins and plant-based protein. Hirse Bowl mit jungem Spinat und Kichererbsen-Crunch Print Recipe Rezept drucken Hirse Bowl mit jungem Spinat und Kichererbsen-Crunch Rezept drucken Print Recipe Servings 4 Servings
Baked sweet potato with quinoa salad and smoked salmon
When the sweet potato comes out of the oven wonderfully soft and aromatic, it is topped with a refreshing salad of quinoa, tomato, cucumber and fresh herbs. It’s accompanied by smoked salmon for a hearty and satisfying counterpoint, topped with freshly shaved horseradish and bright pomegranate seeds. What a tantalizingly diverse and colorful summer dish!
Fruity Bowl with Couscous and Chicken breast
This delicious couscous bowl features a hearty combination of fresh, fruity flavors and crunchy cashew nuts. Its numerous beneficial nutrients make it a feast for the senses and a turbo-boost to your health. Fruity Bowl with Couscous and Chicken breast Print Recipe Rezept drucken Fruity Bowl with Couscous and Chicken breast Rezept drucken Print Recipe
White asparagus with strawberry and tomato chutney
Discover another side to asparagus. Here, tender white asparagus is spiced up with a fruity strawberry and tomato chutney. A delicious combination of delicate asparagus flavors, sweet aromatic strawberries, Mediterranean spices and a fiery kick of chili sauce. White asparagus with strawberry and tomato chutney Print Recipe Print Recipe White asparagus with strawberry and tomato
Asparagus salad with arugula and fresh strawberries
A wonderfully fresh spring salad with a fruity vitamin kick. The typically delicate flavors of asparagus are joined by nutty, sharp elements of arugula, fresh and fruity citrus notes and aromatic strawberries that are rich in vitamin C. The light way to enjoy spring! Asparagus salad with arugula and fresh strawberries Print Recipe Print Recipe