Hummus aus gruenen Erbsen von Aramark

Green pea hummus

The fresh green is a real eye-catcher. Green peas pimp this hummus with a particularly tangy flavor and plenty of plant protein power. Green pea hummus Print Recipe Rezept drucken Green pea hummus Rezept drucken Print Recipe Servings 4 Servings 4 Ingredients 500 g green peas frozen1 organic lemon1 clove of garlic80 g tahini40 ml

Hirse-Kichererbsen-Bowl mit Spinat von Aramark

Millet bowl with baby spinach and a chickpea crunch

Golden millet and crunchy roasted chickpeas combine with fresh young spinach and sun-dried tomatoes in this bowl for a tender yet crunchy eating experience packed with vitamins and plant-based protein. Hirse Bowl mit jungem Spinat und Kichererbsen-Crunch Print Recipe Rezept drucken Hirse Bowl mit jungem Spinat und Kichererbsen-Crunch Rezept drucken Print Recipe Servings 4 Servings

BBQ Chicken Bowl mit Curry-Dressing

BBQ-Chicken-Bowl with Curry-Dressing

Original barbecue feeling in a bowl: Chicken breast fillets marinated in BBQ seasoning cavorts with golden millet in a colorful bowl of fine cauliflower florets, carrots, iceberg lettuce and bright red pomegranate seeds. A hearty topping of sunflower and pumpkin seeds and puffed amaranth adds bite. BBQ in a bowl – excitingly different. BBQ-Chicken-Bowl with

Levantine cuisine: Turkey Rfissa

Rfissa is a typical Levantine dish. In Eastern Mediterranean countries – also known as the Levant – this traditional dish is often served on special occasions. Ras el hanout and a few threads of saffron give this turkey rfissa its characteristic aroma. Levantine cuisine: Turkey Rfissa Print Recipe Print Recipe Levantine cuisine: Turkey Rfissa Print