With fine spiciness, a colorful vegetable potpourri, rice noodles and nutty-creamy coconut sauce, this fragrant, typical Thai curry warms the hearts of all fans of Asian cuisine. Thai hot pot, with crunchy vegetables, crispy soy strips and rice ribbon noodles Print Recipe Rezept drucken Thai hot pot, with crunchy vegetables, crispy soy strips and rice
When the sweet potato comes out of the oven wonderfully soft and aromatic, it is topped with a refreshing salad of quinoa, tomato, cucumber and fresh herbs. It’s accompanied by smoked salmon for a hearty and satisfying counterpoint, topped with freshly shaved horseradish and bright pomegranate seeds. What a tantalizingly diverse and colorful summer dish!
Discover another side to asparagus. Here, tender white asparagus is spiced up with a fruity strawberry and tomato chutney. A delicious combination of delicate asparagus flavors, sweet aromatic strawberries, Mediterranean spices and a fiery kick of chili sauce. White asparagus with strawberry and tomato chutney Print Recipe Print Recipe White asparagus with strawberry and tomato