Stewing hen with a difference: Fresh vegetables, oriental spices and herbs, and to crown it all, potato-and-chickpea purée. Not only on cold winter’s days or as a household remedy for colds – it absolutely does you good and gives your taste buds a real kick, too. Chicken broth with oriental potato and chickpea purée and
A delicious vegan soup with a bright orange color, earthy sweetness from the squash, sweet potatoes, apples, and aromatic thyme – it’s a real winter warmer for body and soul, even on cold days. Squash, sweet potato & apple bisque Print Recipe Rezept drucken Squash, sweet potato & apple bisque Rezept drucken Print Recipe Servings
Original barbecue feeling in a bowl: Chicken breast fillets marinated in BBQ seasoning cavorts with golden millet in a colorful bowl of fine cauliflower florets, carrots, iceberg lettuce and bright red pomegranate seeds. A hearty topping of sunflower and pumpkin seeds and puffed amaranth adds bite. BBQ in a bowl – excitingly different. BBQ-Chicken-Bowl with
This delicious couscous bowl features a hearty combination of fresh, fruity flavors and crunchy cashew nuts. Its numerous beneficial nutrients make it a feast for the senses and a turbo-boost to your health. Fruity Bowl with Couscous and Chicken breast Print Recipe Rezept drucken Fruity Bowl with Couscous and Chicken breast Rezept drucken Print Recipe
Fine chard, tangy herder’s cheese and aromatic cherry tomatoes brighten up this quiche with a tasty combination of colors and flavors. A handful of arugula on top gives it a fresh, peppery bite. Chard Quiche with rocket Print Recipe Rezept drucken Chard Quiche with rocket Rezept drucken Print Recipe Ingredients Quark pastry for quiche160 g
Crispy-fried Zander with homemade fermented red cabbage Zander with fermented red cabbage Print Recipe Print Recipe Zander with fermented red cabbage Print Recipe Print Recipe Ingredients 1 kg red cabbage20 g salt5 juniper berries1 clip-top glass jar4 zander fillets rapeseed oil salt, pepper250 ml apple juice fresh cervil Servings: Units:MetrischImperial Ingredients 1 kg red cabbage20
Pasta makes you happy, especially if it’s so seasonal and fresh, with crisp green asparagus for a good mood, lemon for an extra portion of vitamin C and pasta that quickly provides us with new energy. Quick to prepare and simply delicious! Linguine mit grünem Spargel, Rucola und Kirschtomaten Print Recipe Rezept drucken Linguine mit