A wonderfully fresh spring salad with a fruity vitamin kick. The typically delicate flavors of asparagus are joined by nutty, sharp elements of arugula, fresh and fruity citrus notes and aromatic strawberries that are rich in vitamin C. The light way to enjoy spring! Asparagus salad with arugula and fresh strawberries Print Recipe Print Recipe
Crispy-fried Zander with homemade fermented red cabbage Zander with fermented red cabbage Print Recipe Print Recipe Zander with fermented red cabbage Print Recipe Print Recipe Ingredients 1 kg red cabbage20 g salt5 juniper berries1 clip-top glass jar4 zander fillets rapeseed oil salt, pepper250 ml apple juice fresh cervil Servings: Units:MetrischImperial Ingredients 1 kg red cabbage20