For a wonderfully modern and savory experience, try the chile-marinated and roasted Brussels sprouts, accompanied by crunchy caramelized carrots and fragrant thyme potatoes, sprinkled with fresh pomegranate seeds and crunchy hazelnuts. Baked chili Brussels sprouts with caramelized carrots, thyme potatoes, pomegranate seeds and hazelnuts Print Recipe Rezept drucken Baked chili Brussels sprouts with caramelized carrots,
Add red lentils for an even more protein-rich take on the classic creamy risotto. Earthy, luscious lentils combined with roasted carrots, celery and parsnips, topped with crunchy caramelized walnuts. Lentil risotto with root vegetables fresh from the oven Print Recipe Rezept drucken Lentil risotto with root vegetables fresh from the oven Rezept drucken Print Recipe
A delicious brain booster for in-between meals, this fruity nut bar with cranberries and amaranth provides fresh energy and gets the grey cells moving again. Power nut bar with cranberries and amaranth Print Recipe Rezept drucken Power nut bar with cranberries and amaranth Rezept drucken Print Recipe Servings 10bars (50 g) Servings 10bars (50 g)