What a wonderfully creamy vegan porridge made from nutritious millet cooked in almond milk, fruity and spicy refined with figs and sugar beet syrup. Crunchy chia seeds on top provide a chrunchy bite.
Veganes Hirse-Porridge mit Feigen und Chia-Samen
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Veganes Hirse-Porridge mit Feigen und Chia-Samen
| Rezept drucken |
Print Recipe
|
| Servings |
| 4 |
| Servings |
| 4 |
Ingredients
- 160 g millet
- 500 ml water
- 600 ml almond milk
- 1/2 paket bourbon-vanilla sugar 4 g
- 1/2 tsp cinnamon
- 1 pinch salt
- 4 figs
- 3-4 tbsp sugar beet molasses
- 20 g chia-seeds
Servings:
Units:
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Ingredients
Servings:
Units:
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Instructions
- Boil the millet in water and almond milk until fully cooked. Season with vanilla sugar, cinnamon and a pinch of salt. Spoon into bowls.
- Cut the figs into segments and place them on top of the porridge, drizzle with the molasses and sprinkle with chia seeds to add some crunch.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.