Crispy-fried Zander with homemade fermented red cabbage Zander with fermented red cabbage Print Recipe Print Recipe Zander with fermented red cabbage Print Recipe Print Recipe Ingredients 1 kg red cabbage20 g salt5 juniper berries1 clip-top glass jar4 zander fillets rapeseed oil salt, pepper250 ml apple juice fresh cervil Servings: Units:MetrischImperial Ingredients 1 kg red cabbage20
