With fine spiciness, a colorful vegetable potpourri, rice noodles and nutty-creamy coconut sauce, this fragrant, typical Thai curry warms the hearts of all fans of Asian cuisine. Thai hot pot, with crunchy vegetables, crispy soy strips and rice ribbon noodles Print Recipe Rezept drucken Thai hot pot, with crunchy vegetables, crispy soy strips and rice
Fine chard, tangy herder’s cheese and aromatic cherry tomatoes brighten up this quiche with a tasty combination of colors and flavors. A handful of arugula on top gives it a fresh, peppery bite. Chard Quiche with rocket Print Recipe Rezept drucken Chard Quiche with rocket Rezept drucken Print Recipe Ingredients Quark pastry for quiche160 g
Rfissa is a typical Levantine dish. In Eastern Mediterranean countries – also known as the Levant – this traditional dish is often served on special occasions. Ras el hanout and a few threads of saffron give this turkey rfissa its characteristic aroma. Levantine cuisine: Turkey Rfissa Print Recipe Print Recipe Levantine cuisine: Turkey Rfissa Print
This bittersweet spring salad combines earthy beets with fresh, crisp seasonal salad leaves such as chicory, lamb’s lettuce or purslane. Would you like to find out more about these typical spring salad leaves? Discover what makes these leaves so special and the valuable nutrients they contain in our article The first green of spring: Fancy a
Quick veggie ragout with fresh herbs Sweet potato ragout with cilantro Print Recipe Print Recipe Sweet potato ragout with cilantro Print Recipe Print Recipe Servings 4 Servings 4 Ingredients 1 kg sweet potatoes peeled and diced2 tbsp olive oil salt, pepper sweet paprika, hot paprika300 g onions peeled2 peppers deseeded and diced20 g Butter25 g