With fine spiciness, a colorful vegetable potpourri, rice noodles and nutty-creamy coconut sauce, this fragrant, typical Thai curry warms the hearts of all fans of Asian cuisine. Thai hot pot, with crunchy vegetables, crispy soy strips and rice ribbon noodles Print Recipe Rezept drucken Thai hot pot, with crunchy vegetables, crispy soy strips and rice
For a wonderfully modern and savory experience, try the chile-marinated and roasted Brussels sprouts, accompanied by crunchy caramelized carrots and fragrant thyme potatoes, sprinkled with fresh pomegranate seeds and crunchy hazelnuts. Baked chili Brussels sprouts with caramelized carrots, thyme potatoes, pomegranate seeds and hazelnuts Print Recipe Rezept drucken Baked chili Brussels sprouts with caramelized carrots,