Uncompromising freshness and manual food preparation are the credo of Aramark chef Ralph Noll.
Whether New York, London or Berlin – food bowls are the words on everybody’s lips.
This hearty power breakfast of oats, apricots and pistachios is perfect for packing up and taking with you. All the ingredients are simply put into a jar and you simply add water when you’re ready to eat. Find out why oats are such an excellent breakfast booster, how you can prepare them in the evenings