Levantine cuisine: Turkey Rfissa
Ingredients
Instructions
  1. Wash and roughly chop the cilantro.
  2. Heat the olive oil in a skillet. Sauté the turkey and the onion in the oil. Add the spices and briefly sauté.
  3. Add the tomatoes and water so that all ingredients are covered. Simmer for approx. 40 minutes, until the meat is tender. Add the cilantro right at the end and serve.
  4. Briefly warm the pitas with dry heat in the oven. Serve as an accompaniment to the rfissa.
Recipe Notes

Tip: Goes well with a leafy salad