Green tea lemonade with lemon, ginger & mint
Servings
4glasses, 200 ml each
Servings
4glasses, 200 ml each
Ingredients
Instructions
  1. Brew the tea with boiling water. Leave to stand for approx. 5 minutes.
  2. Add the cane sugar and finely chopped ginger slices. Stir until the sugar is completely dissolved. Allow to cool.
  3. Mix the cooled tea with the lemon juice. Pour the tea into glasses. Add one tablespoon of crushed ice to each glass. Garnish with the lemon slices and sprigs of mint.