Lemon and prawn pasta with caramelized onions and tomatoes
Servings
4
Servings
4
Ingredients
Instructions
  1. Simmer the pasta in salted water until al dente.
  2. Defrost the prawns.
  3. Wash the lemon and cut it into very thin slices. Marinate it in cane sugar and a little salt for at least one hour.
  4. Toast the almonds in a frying pan, then chop finely.
  5. Heat the oil, then sweat the garlic and onions. Add the lemons along with any marinade juices and allow to caramelize. Add the prawns, gently toss and then deglaze with the vegetable stock. Carefully mix in the pasta and tomatoes. Season with salt, pepper and chili.
  6. Plate up the pasta and garnish with the almonds and chopped parsley.