Asparagus salad with arugula and fresh strawberries
Ingredients
Instructions
  1. Wash and dry the asparagus, then peel from top to bottom and cut off the woody end of the stem 1–2cm from the bottom. Place the asparagus in boiling salted water. Add the sugar and butter then cover and simmer for 15–20 minutes, according to thickness. Carefully remove the asparagus then allow to dry and cool.
  2. Wash the arugula and chervil and dry in a salad spinner. Wash, clean and slice the strawberries. Stir together the lemon juice, orange juice and oil. Season the vinaigrette with salt and pepper.
  3. Cut the asparagus in half and arrange in glasses with the arugula, chervil and strawberries. Drizzle over the vinaigrette. Garnish with orange zest if desired.