Pour boiling water over the couscous, add the curry powder, stir and leave to stand for approx. 10 minutes.
In the meantime, cut the scallions into rings. Dice the cucumber and tomatoes. Chop the herbs, including the stalks. Break up the couscous and mix in all the ingredients. Add the lemon juice, olive oil, salt and pepper to taste.
Recipe Notes
This salad is perfect when served alongside a juicy fried chicken breast or, for those who’d prefer a vegetarian option, crispy baked falafel.