{"id":5478,"date":"2020-10-20T15:54:47","date_gmt":"2020-10-20T13:54:47","guid":{"rendered":"https:\/\/aramark-foodboost.de\/?p=5478"},"modified":"2023-03-30T16:16:59","modified_gmt":"2023-03-30T14:16:59","slug":"spicy-makes-strong-ginger","status":"publish","type":"post","link":"https:\/\/aramark-foodboost.de\/en\/spicy-makes-strong-ginger\/","title":{"rendered":"Spicy makes you strong: Ginger"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text el_class=”intro”]All hail the Hot One! Because not only does it stimulate the senses, it also cranks up your circulation. Especially strong \u2013 as well as intensifying the taste of foods and drinks, ginger\u2019s aromatic heat enhances your health, too.[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

Ginger, the healing wonder-root<\/strong><\/h4>\n

Ginger\u2019s tasty spiciness is also said to strengthen your immune system and allay inflammation and pain. It\u2019s believed to help against nausea and aid digestion. Wow \u2013 can ginger really work miracles? Whatever the case, this aromatic sharpshooter is revered as a universal remedy in Asia and in Ayurvedic medicine. And if you think it\u2019s only lately that ginger has become popular with us \u2013 think again! As early as the 12th century, Hildegard von Bingen was relying upon the healing power of this exotic rootstock. And what do scientists have to say?<\/p>\n

Heavy artillery with a spicy aroma<\/strong><\/h4>\n

One thing is certain: its numerous spicy substances and essential oils equip it with an entire arsenal of potent \u201cweapons\u201d. Its piquant gingerols and shogaols not only heat up the mouth, they also stoke up the circulation. This warms you up wonderfully and supports your mucous membranes in their fight against germs. And the wonder-tuber is rich in essential oils and antibacterial secondary plant substances.<\/p>\n

\"IngwershotGinger shots shoot sharper than ginger tea<\/strong><\/h4>\n

Ginger shots are right at the top of the coolness scale. This is a good thing, as many of ginger\u2019s important active ingredients are not particularly soluble in water. The more the active ingredients, the more the taste and the more the efficacy. So, don\u2019t go without \u2013 use ginger in its entirety. By the way: you can eat the skin too, but ensure you wash it well beforehand. You\u2019d prefer ginger tea? Then finely chop the ginger so that as many active ingredients as possible dissolve into the water. As a general rule, chop up the ginger just before using it, in order to ensure the essential oils do not evaporate. And thus the power of the wonder-root\u2019s strong, spicy aroma is unleashed!<\/p>\n

 <\/p>\n

Tip: <\/strong>Try our aromatic sharpshooter for taste and well-being: ginger shot with lemon and apple<\/a><\/p>\n

 <\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text el_class=”intro”]All hail the Hot One! Because not only does it stimulate the senses, it also cranks up your circulation. 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