Soused herring fillets with a spicy avocado and mango dip
Servings
4
Servings
4
Ingredients
Instructions
  1. Peel and pit the avocado and place the flesh in a bowl. Drizzle with lime juice. Peel the mango, finely dice the flesh, then add half of the mango to the avocado. Pick coriander leaves from the stems. Set aside the leaves and add the stems to the avocado as well. Now purée the mixture.
  2. Stir the yogurt and curry paste into the purée. Season the yogurt sauce with salt, pepper and fresh chili peppers. Cut the scallions into fine rings, then add half of them to the sauce. Fold in the remaining diced mango as well.
  3. Plate up the soused herring fillets, top with the sauce and garnish with the scallions and cilantro.
Recipe Notes

Serve with oven-roasted baby potatoes.